The name CARRUÉ comes from a fusion of the word nacré and a reference to carob: an ancient, simple and precious fruit obtained from the carob tree, which is widespread in the Sicilian territory.

For centuries, carob has been used in the food industry as a natural thickener due to its unique properties.

From this tradition comes CARRUÉ: an innovative carob bar, made with only 2 ingredients:

cocoa butter and
carob pulp flour

A bar with no added sugar, with a soft and velvety texture similar to white chocolate, obtained by using only the noble fat of cocoa – cocoa butter – combined with carob flour.

A product that enhances all the beneficial properties of carob, with no added sugar, naturally rich in fiber and packed in a simple 75 g tablet.