The name CARRUÉ comes from a fusion of the word nacré and a reference to carob: an ancient, simple and precious fruit obtained from the carob tree, which is widespread in the Sicilian territory. For centuries, carob has been used in the food industry as a natural thickener due to its unique properties. From this tradition comes CARRUÉ: an innovative carob bar, made with only 2 ingredients: cocoa butter and carob pulp flour A bar with no added sugar, with a soft and velvety texture similar to white chocolate, obtained by using only the noble fat of cocoa - cocoa butter - combined with carob flour. A product that enhances all the beneficial properties of carob, with no added sugar, naturally rich in fiber and packed in a simple 75 g tablet.