The excellent citrus fruits of Sicily give a crisp, fresh flavor in sharp contrast to the sweetness given by Panela cane sugar and the intense aroma of single-origin cocoa from Peru. A journey into the tradition of Modica Chocolate: the skilled hands of our master chocolatiers blend the most precious cocoa with fine ingredients to give you an intense, authentic and refined experience. Ingredients: Ecuador cocoa mass 60% min., Panela whole cane sugar, citrus zest 8% (tangerine, orange, lemon). Allergens: There may be traces of nuts. Shelf life: 18 months.