WHEAT Flour type 00, BUTTER, Hen Yolk Eggs, Dark Chocolate [Sugar, Cocoa Beans, Cocoa Butter, SOY Lecithin (emulsifier), Natural Vanilla Extract]CHOCOLATE from Modica IGP 5%(Cocoa mass 60% ,Sugar), Candied Orange [Orange Rind, Glucose-fructose syrup, Sugar], Water, Sucrose sugar, Mother yeast [Wheat flour type 00, Water], Acacia flower honey, Orange paste [Orange peel, Glucose syrup, Sugar], Whole hen eggs, Fresh BREAD, Iodized salt, Vanilla pods. ALMOND GLAZE: Hen egg whites, peeled ALMOND flour, sucrose sugar, corn flour, corn starch, sunflower oil.

Allergens: GLUTEN , MILK ,SOY ,BUTTER AND EGGS,ALMOND MAY CONTAIN TRACES OF DRIED NUTS (ALMOND ,NUTS,PISTACHO)

STORE IN A COOL, DRY PLACE DO NOT REFRIGERATE

Storage time: 45 DAYS

CODE: PN-AC