Nacrè expands its collection with three new Contessa Cabossa creations, exclusive Modica IGP chocolate bars inspired by the authentic flavors of Sicilian tradition. The new references-Melograno, Gelso and Mandorla-celebrate typical local ingredients, transforming them into refined and memorable taste experiences.

Pomegranate Modica Chocolate

Fresh, aromatic and slightly tart: the new pomegranate chocolate combines the richness of dark chocolate with the liveliness of an ancient fruit, a symbol of fertility and abundance. A bar that delivers an intense sensory experience, perfect for those who love flavor contrasts and are looking for a dessert outside the box.

Mulberry Modica Chocolate

A precious fruit of peasant tradition, mulberry blends with the grainy texture of artisanal chocolate from Modica in a bar with fruity, delicate notes. The result? A unique product capable of telling the story of the most authentic Sicily with every bite.

Modica Almond Chocolate

Crunchy and enveloping, dark almond chocolate captivates with its rustic texture and bold flavor. Roasted and ground almonds, hand-mixed into the cocoa mass, create a perfect balance of sweetness and intensity, ideal to enjoy at any time of day.

Why Choose Modica IGP Contessa Cabossa Chocolate

All Contessa Cabossa products are made according to the ancient cold processing of Modica chocolate, which preserves the aroma and texture of the ingredients intact. Each bar is:

• Handcrafted and made in Sicily
• No milk or added lecithins
• With selected ingredients and natural flavors

Discover the new references on our website and be won over by the authentic flavor of real Modica IGP chocolate.
👉 Three flavors, one soul: that of Sicily.